Cookbook:Pulse Chutney

Cookbook | Ingredients | Recipes | Indian Cuisine | Vegan

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.



  1. Soak the green mung beans for 3 to 4 hours. Allow to sprout.
  2. Mince the green chilies, fresh ginger, and salt.
  3. Grind to a paste in a mortar and pestle or food processor.
  4. Season with lemon juice to taste.