Cookbook:Pulse Chutney

Pulse Chutney
CategoryChutney recipes

Cookbook | Ingredients | Recipes | Indian Cuisine | Vegan

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Ingredients Edit

Procedure Edit

  1. Soak the green mung beans for 3–4 hours. Allow to sprout.
  2. Mince the green chilies, fresh ginger, and salt.
  3. Grind to a paste in a mortar and pestle or food processor.
  4. Season with lemon juice to taste.