Cookbook:Bread Filled with Potato Curry (Pani Puri)

Cookbook | Ingredients | Recipes



  1. Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
  2. Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
  3. Make a chutney with tamarind and sugar, and keep it chilled.
  4. Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
  5. Garnish with chopped coriander and serve.