Cookbook:Bread Filled with Potato Curry (Pani Puri)

Cookbook | Ingredients | Recipes

Ingredients

• 1 tablespoon of chaat masala
• 1 tablespoon of amchur (dried green mango) powder
• 1 tablespoon of red chili powder
• 1 tablespoon of coriander powder
• 1 tablespoon of jeera (cumin) powder
• 1 tablespoon coriander
• 1 pinch of hing
• ½ tablespoon of black pepper
• 2 spoons of lemon juice
• Black salt (according to taste)
• 2 potatoes
• 100 grams moong dal
• 50 grams tamarind
• 100 grams sugar
• 50 grams boondi
• 15 small puris

Procedure

1. Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
2. Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
3. Make a chutney with tamarind and sugar, and keep it chilled.
4. Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
5. Garnish with chopped coriander and serve.