Cookbook:Chaat Masala
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| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Chaat masala, also spelled chat masala, is a type of South Asian spice mix. It can be made from scratch or purchased ready-made.
Characteristics
editOne of the key ingredients in chaat masala is amchur, which provides its characteristic sour flavor.[1][2] Other typical ingredients to round out the flavor include asafoetida, black salt, chile powder, pepper, cumin, coriander, ginger, and ajwain.[1][2]
Selection and storage
editLike all spices, chaat masala is best when stored in an airtight container away from light, heat, and moisture. This will delay loss of flavor.
Use
editChaat masala is primarily used in South Asian cuisines as a seasoning or garnish for chaat, fruit, salads, beverages, and snacks.[1][2][3][4]
Recipes
editReferences
edit- ↑ a b c Davidson, Alan (2014-01-01). Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. doi:10.1093/acref/9780199677337.001.0001. ISBN 978-0-19-967733-7.
- ↑ a b c Van Wyk, Ben-Erik (2014-09-26). Culinary Herbs and Spices of the World. University of Chicago Press. ISBN 978-0-226-09183-9.
- ↑ "Spice Up a Variety of Dishes With Chaat Masala Seasoning". The Spruce Eats. Retrieved 2024-02-26.
- ↑ "Chaat Masala (Indian Street Snack Spice Blend) Recipe". Serious Eats. Retrieved 2024-02-26.