Cookbook:Amchoor

Cookbook | Recipes | Ingredients

Dried green mango slices

Amchoor, also called amchur or mango powder, is a seasoning powder made from dry unripe (green) mangoes. It is commonly used in Indian and Pakistani cooking.

Characteristics

Amchoor is a beige or brown powder. It has a tangy and sour flavor. Because it is made from unripe mangoes, it is not sweet.

Uses

Amchoor is commonly used as a seasoning/flavoring and a tenderizing agent. Because of its acidity, it can be used to add a sour flavor to foods without adding additional moisture. It is widely used in south Asian cooking.

References

• https://food52.com/blog/13860-amchur-aka-dried-mango-powder-an-unsung-indian-spice
• https://www.bonappetit.com/story/amchur-powder-chicken-recipe
• https://www.seriouseats.com/spice-hunting-amchoor-amchur-mango-powder