IngredientsEditProcedureEdit
- Slice tofu into 2.5 centimeters (1.0 in) cubes (preferably)
- Spread out the tofu in a cookie sheet or a baking sheet and bake it for 20-25 mins at 170–190 °C (340–370 °F). This releases the extra water from the tofu and dries it out to be able to absorb the marinade
- Mix the spices, tomato sauce (or tomato paste), yogurt and oil in a bowl
- Let the tofu marinate well (about 8hrs) in this gravy. May be left in the refrigerator while marinating
- After marinating, skewer the tofu onto skewers and grill it on a barbecue grill
- Alternatively, if grill is not available, arrange the tofu pieces on a cookie sheet and bake for 20 mins at 170 °C (338 °F), then broil for another 20 mins at 170 °C (338 °F) in the middle shelf
- If dryness of the tofu is not preferred, then bake the tofu with the marinade in a baking dish for 30-40 minutes at 170 °C (338 °F) and then broil for 20-25 mins at 170 °C (338 °F).
- Maybe served with rice or naan
- May garnish with fresh-chopped cilantro or with fresh onions and cucumbers
- To make this vegan, substitute the yogurt with soymilk