Cookbook:Indian Beans

Indian Beans
Category	Indian recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of India | Vegan cuisine

This is excellent with Indian potatoes and Indian rice.

Ingredients

• 1 can lentils
• 1 can kidney beans
• 1 onion
• ½ can tomatoes
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon cumin
• 1 pinch turmeric

Procedure

1. Chop and sauté the onion.
2. Add the tomatoes.
3. Add all the spices.
4. Add the lentils and kidney beans.
5. Cook everything for 20 minutes over medium heat.