Cookbook:Indian Beans

Cookbook | Ingredients | Recipes | Cuisine of India | Vegan cuisine

IngredientsEdit

• 1 can lentils
• 1 can kidney beans
• 1 onion
• ½ can tomatoes
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon cumin
• 1 pinch turmeric

ProcedureEdit

1. Chop and sauté the onion.
2. Add the tomatoes.
3. Add all the spices.
4. Add the lentils and kidney beans.
5. Cook everything for 20 minutes over medium heat.

This is excellent with Indian Potatoes and Indian Rice.