Cookbook:Phulourie (Split Pea Fritters)

Phulourie (Split Pea Fritters)
CategoryFritter recipes

Cookbook | Ingredients | Recipes

This is a side dish that may be eaten with spicy dhaal, or with spicy "sour" chutney (similar to mango chutney).

Ingredients edit

Procedure edit

  1. If using whole split peas, soak overnight in lightly salted cold water, lightly salted. Drain and grind finely using a mill or food processor.
  2. Mix all the ingredients, adding enough water to make a dropping consistency.
  3. Drop dollops of batter into hot oil, squishing through thumb and forefinger to make balls about ¾ inch in diameter.
  4. Fry until golden brown, remove from oil, and drain on brown paper or kitchen towel.