Cookbook:Chutney
Cookbook | Recipes | Ingredients
A chutney is a variety of condiment similar to a relish, originating in South Asian cuisine. There is a wide variety, but chutneys usually consist of spiced fruits and/or vegetables. The texture can range anywhere from smooth to chunky, and the spiciness can range from mild to hot. They often have an acidic component.
Recipes Edit
External links and references Edit
- Gisslen's Professional Cooking (2015)
- Oxford Companion to Food (2014)
- Labensky et al., On Cooking (2019)
- Culinary Essentials (2010)
- Rinsky's The Pastry Chef's Companion (2008)