Cookbook:Coconut Chutney (North Indian)

Coconut Chutney (North Indian)
Difficulty

Cookbook | Ingredients | Recipes | Indian Cuisine | Vegan Cuisine

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Ingredients

• 2 cups shredded fresh coconut
• 1–2 split green chillies
• 5 cloves garlic
• ½ cup chopped cilantro
• ½ teaspoon salt
• ½ cup water

Procedure

1. Grind all ingredients well in a blender.
2. Serve within 2 days.

See also

• Coconut Chutney