Cookbook:Mango Chutney (Smooth)

Mango Chutney (Smooth)
CategoryCondiment recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Heat the oil in a frying pan.
  2. Add mustard seeds, asafoetida, green chillies, and red chillies. Wait until the mustard seeds splutter, then remove pan from stove.
  3. Grind the above mixture with mango, lime juice (if needed), turmeric, and salt