Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes in English, with links to other languages.
Garlic.jpg
Garlic is a member of the allium family (like onions and leeks). Garlic is often used as a spice or a seasoning due to its strong flavor, although, when roasted, garlic can be relatively mild in flavor. It is known and used throughout the world.