Cookbook:Peach Curry Chutney

Cookbook | Ingredients | Recipes

This chutney is great served with pork chops or curry.

Ingredients

• 4 peaches, peeled and sliced into 10ths
• ½ apple cider
• 2 tbsp apple cider vinegar
• Pinch of salt
• ¼ tsp freshly ground black pepper
• 1 tbsp curry powder
• 2 tbsp tikka masala paste

Procedure

1. Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
2. Bring to a boil over medium high heat until reduced by ⅓. Serve warm.