Cookbook:Peach Curry Chutney

Cookbook | Ingredients | Recipes

This is great served with pork chops or curry.


  • 4 peaches, peeled and sliced into 10ths
  • 1/2 apple cider
  • 2 tbsp apple cider vinegar
  • Pinch of salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp curry powder
  • 2 tbsp tikka masala paste


  1. Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
  2. Bring to a boil over medium high heat until reduced by 1/3. Serve warm.