Cookbook:Apple Cider

Cookbook | Recipes | Ingredients

Apple cider, not to be confused with hard cider, is a nonalcoholic beverage made from apples. It is similar to apple juice, but apple cider is usually less processed than commercial apple juice, remaining unfiltered and unsweetened. It may be consumed on its own or used in other preparations.

A comparison of apple cider (left) and apple juice (right)

Apple Cider Recipes

Selected recipes including apple cider include:

• Honey Apple Marinade
• Apple Glazed Pork Chops
• Spicy Apple Glazed Ribs
• Peach Curry Chutney