Cookbook:Pork Roast with Cayenne Apple Glaze
Pork Roast with Cayenne Apple Glaze | |
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Category | Pork recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
edit- 2 boneless pork loin roasts
- ¼ cup Dijon mustard
- 6 oz apple cider
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
Procedure
edit- Combine dry powders. Set aside.
- Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.
- Spread remaining mustard all over roasts. Apply dry powder mixture.
- Bake at 375°F until internal temperature reaches 135°F.
- Combine remaining ingredients and brush onto pork.
- Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).
- Let rest for 10 minutes; serve.