Cookbook:Apple Glazed Pork Chops
|Apple Glazed Pork Chops|
- Rub seasoning on pork chops. Refrigerate for 30 minutes.
- Meanwhile, combine remaining ingredients in a large saucepan. Bring to a boil over medium heat, and cook until reduced by ⅓. Remove from heat and set aside.
- Grill pork chops over high heat for 2 minutes, covered. Brush with cider mixture, rotate 90°, and cook for 2 minutes. Flip and repeat 1 more time.
- Remove and let rest for 7 minutes. Serve with remaining cider mixture.