Cookbook:Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)

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Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Double ka Meetha
CategoryIndian recipes

Double ka meetha is a popular dessert in Hyderabad, India.



  1. Trim the edges of the bread slices and cut each slice into four.
  2. Fry them in ghee till golden brown.
  3. Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.
  4. Grind the cardamom seeds to a powder.
  5. Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
  6. Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
  7. Refrigerate and serve.