Cookbook:Spicy Chilli Chicken

Cookbook | Ingredients | Recipes | Chicken | Indian Cuisine

Chile chicken - cooked Kerala style.



  1. Marinate the chicken with lemon juice, masala and salt for 1 hours.
  2. In a large pot, fry the marinated chicken in canola oil until golden brown (5-7 minutes).
  3. Remove the chicken from the pot and cut into pieces.
  4. Into the remaining oil put the onions, red chili powder, turmeric, paprika and coriander powder, and sauté until wilted.
  5. Put in the tomatoes, ginger and garlic and cook till the tomatoes are mashed.
  6. Put the ketchup, soysauce, fried chicken pieces, green chiles and green peppers in the pot and simmer until peppers are soft and chicken is cooked fully.
  7. Serve over steamed rice (suggested)