Cookbook:Spicy Chilli Chicken

Spicy Chilli Chicken
CategoryMeat recipes

Cookbook | Ingredients | Recipes | Chicken | Indian Cuisine

Chile chicken, cooked Kerala style.

Ingredients edit

Procedure edit

  1. Marinate the chicken with lemon juice, masala, and salt for 1 hour.
  2. In a large pot, fry the marinated chicken in canola oil until golden brown (5–7 minutes).
  3. Remove the chicken from the pot and cut into pieces.
  4. Into the remaining oil, add the onions, red chili powder, turmeric, paprika, and coriander powder, and sauté until wilted.
  5. Add the tomatoes, ginger, and garlic, and cook till the tomatoes are softened and breaking apart.
  6. Put the ketchup, soy sauce, fried chicken pieces, green chiles, and green peppers in the pot, and simmer until peppers are soft and chicken is fully-cooked.
  7. Serve over steamed rice.