Cookbook:Chicken Curry

Chicken Curry
Category	Curry recipes
Servings	4
Time	1hr 15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Curry | Indian recipes

Cooking duration: 45 minutes for marinating and 30 minutes for cooking.

IngredientsEdit

Curry ingredientsEdit

• 1lb chicken
• 1 medium onion
• 1 teaspoon ginger paste
• ½ teaspoon garlic paste
• 1/4 ounce mixed spice powder (½ stick of cinnamon, 3 cardamom pods, 6 cloves; ground to a powder in a spice grinder or coffee grinder)
• 2 medium tomatoes, diced

Marinade ingredientsEdit

• 1½ teaspoon salt
• ½ teaspoon red chili powder
• a pinch of turmeric
• optional: 10 teaspoons of plain yogurt
• 1½ teaspoon of coriander
• ½ teaspoon garlic paste
• 1½ teaspoon ginger paste
• a little bit of chilly powder

ProcedureEdit

1. Marinate the chicken - clean the chicken and cut into small pieces. Add all the marinade ingredients and mix well. Set aside for 45 minutes to let flavors seep in.
2. Chop the onions into small pieces and fry on a medium heat.
3. Add the diced tomatoes, ginger and garlic.
4. After the onions turn golden brown add the marinated chicken.
5. When the chicken in almost done (95%) add the spice powder.
6. Cook until the meat is tender.

External linksEdit

• How to make Spicy Chicken Curry - video demonstration