Cookbook:Gajjar Halwa (Carrot Pudding)

Cookbook | Ingredients | Recipes

Gajjar ka halwa (carrot halwa)



  1. Cut off the blemished ends of the carrots, wash them, and then peel them.
  2. Grate the carrots, and empty the grated carrots into a saucepan.
  3. Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.
  4. Heat the saucepan and bring the contents to a boil, while mixing.
  5. Cook until the milk has mostly evaporated.
  6. Serve with a sprinkling of cinnamon powder on top.

Notes, tips, and variationsEdit

  • When the milk is almost evaporated you can add 50-100g of khoya (dried milk solids) for a richer taste.