Cookbook:Curry Fried Rice

Curry Fried Rice
CategoryRice recipes
Energy80 kcal.
Time40 minutes

Cookbook | Ingredients | Recipes | Rice | Curry | Indian cuisine

Ingredients edit

Procedure edit

  1. Heat the oils in a non-stick frying pan. Add the garlic and scallion, and fry until fragrant.
  2. Add sukiyaki beef and chicken. Cook, stirring, for 1 minute until golden brown.
  3. Add bean sprouts, basmati rice, chilli powder and curry powder.
  4. Add soy sauce, salt, and pepper. Stir until well-mixed.