Cookbook:Egg Rice

Egg Rice
CategoryRice recipes
Time30 minutes
Serving Size: ½ of recipe (480 g)
Servings Per Recipe: 2
Amount per serving
Calories 472
Calories from fat 50
Total Fat 5.5 g
Saturated Fat 1.6 g
Cholesterol 128 mg
Sodium 1231 mg
Total Carbohydrates 92.2 g
Dietary Fiber 6.3 g
Sugars 2.2 g
Protein 13.5 g
Vitamin A 5%
Vitamin C 4%
Calcium 6%
Iron 11%

Cookbook | Ingredients | Recipes | Cuisine of India

Ingredients edit

Procedure edit

  1. Cook rice and keep it aside.
  2. Sweat onions and green chilies in a pan together over medium heat.
  3. Add ginger and garlic pastes.
  4. Add rice, and mix everything well.
  5. Add salt and spice powder.
  6. Stir in the beaten eggs.
  7. Cook until everything is mixed well.