Cookbook:Egg Rice

Cookbook | Ingredients | Recipes | Cuisine of India

Ingredients

Serves two:

• 2 cups uncooked rice
• 1 small (a little bit bigger than a golf ball) onion, chopped
• 2 medium sized green chili peppers, chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• ¼ teaspoon spices (that ratio goes like 1/2 stick of cinnamon : 3 cardamon : 6 cloves)
• 1 teaspoon salt
• 2 eggs, beaten

Procedure

Duration of cooking: 30 min

1. Cook rice and keep it aside
2. Sweat onions and green chilies in a pan together over medium heat.
3. Add ginger and garlic pastes.
4. Add rice and mix everything well.
5. Add salt.
6. Add the spices powder.
7. Stir in the beaten eggs.
8. Cook until everything is mixed well.