Cookbook:Egg Rice

Egg Rice
Category Rice recipes
Servings 2
Time 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of India

IngredientsEdit

ProcedureEdit

  1. Cook rice and keep it aside.
  2. Sweat onions and green chilies in a pan together over medium heat.
  3. Add ginger and garlic pastes.
  4. Add rice, and mix everything well.
  5. Add salt and spice powder.
  6. Stir in the beaten eggs.
  7. Cook until everything is mixed well.