Cookbook:Salsa Fresca

Salsa Fresca
CategorySauce recipes
Servings3 cups
Time15 minutes

Cookbook | Ingredients | Recipes | Mexican cuisine | Tex-Mex cuisine | Vegetarian cuisine

Ingredients edit

Procedure edit

  1. Chop the ingredients in order listed.
  2. If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.

Notes, tips, and variations edit

  • If you plan to store the sauce in the refrigerator, place in a jar and pour a tablespoon of vegetable oil over the top.