Cookbook:Chicken Karahi (Pakistani Chicken with Tomato and Peppers)

Chicken Karahi (Pakistani Chicken with Tomato and Peppers)
Category	Chicken recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• Garlic paste
• 2 tsp salt
• 1 kg chicken pieces
• 2 tbsp oil
• 5 whole red peppers
• ½ kg diced tomatoes
• Chopped coriander leaves
• 7–8 green chilies, sliced

Procedure

1. Combine garlic paste and salt. Rub this mixture over the chicken pieces, and let marinate for several hours.
2. Heat some oil in a specialized wok known as a karaahi, and add red peppers to brown.
3. Add the marinated chicken to the wok. Let the chicken cook over low heat until it becomes slightly tender.
4. Add the diced tomatoes, mixing them thoroughly with the chicken. Let this cook on over low heat for 15 minutes.
5. Serve it by garnishing it with green chilies and coriander.