Cookbook:Black Bean Soup and Salsa Verde

Cookbook | Ingredients | Recipes | Southwestern U.S. cuisine

Black Bean Soup and Salsa Verde
Category Soup recipes
Servings 4
Time 30 minutes



  1. Purée all ingredients in a blender until smooth.
  2. Pour into a large saucepan or Dutch Oven, and bring to a simmer.
  3. Simmer, partially covered and stirring frequently, to blend flavors, 5 or 7 minutes.
  4. Serve, garnishing each portion with 1 tablespoon of tortilla chips, 1 tablespoon of sour cream and optional cilantro sprigs.

Tips, Notes, and VariationsEdit

  • Garnishes: ¼ cup crumbled tortilla chips and ¼ cup sour cream