Cookbook:Black Bean Soup and Salsa Verde

Black Bean Soup and Salsa Verde
CategorySoup recipes
Servings4
Time30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Southwestern U.S. cuisine

Ingredients

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Procedure

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  1. Purée all ingredients in a blender until smooth.
  2. Pour into a large saucepan or Dutch oven, and bring to a simmer.
  3. Simmer, partially covered and stirring frequently, to blend flavors, 5 or 7 minutes.
  4. Serve, garnishing each portion with 1 tablespoon of tortilla chips, 1 tablespoon of sour cream and optional cilantro sprigs.

Notes, tips, and variations

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