The black bean (also called the black turtle bean) is a variety of bean, and it is particularly associated with Cuban cuisine. Black beans are typically served with rice, and require soaking before cooking.
|Serving Size:||¼ cup dry (39 g)|
|Servings Per Recipe:||about 10 per pound|
|Amount per serving|
|Calories from fat||0|
|Total Fat||0 g|
|Total Carbohydrates||23 g|
|Dietary Fiber||15 g|