Cookbook:Southwestern cuisine

Cookbook | Ingredients | Cuisines | North American cuisines | Cuisine of the United States

• Black Bean Soup and Salsa Verde
• Chili — stew variety
  • Cookbook:New Mexico Chili Verde
• Taco
• Frito pie
• Breakfast Burrito
• Tamales
  • New Mexico Pork Tamales

See also

• California cuisine
• Tex-Mex cuisine
• Mexican cuisine