Cookbook:Breakfast Burrito

Breakfast Burrito
Yield 4 burritos
Servings 2–4

Cookbook | Ingredients | Recipes | Breakfast | Southwestern cuisine | Cuisine of the United States



  1. Place one-quarter of the hash browns in a tortilla.
  2. On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
  3. Add two eggs, cheese, salt, and pepper.
  4. Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.