Cookbook:Dorowot Fitfit (Ethiopian Chicken Stew Salad)

Dorowot Fitfit (Ethiopian Chicken Stew Salad)
Category	Ethiopian recipes
Difficulty

Cookbook | Ingredients | Recipes

Dorowot fitfit is a unique and flavorful dish that combines the rich flavors of dorowot (Ethiopian chicken stew) with the textures of torn injera (Ethiopian flatbread). This dish is a popular part of Ethiopian cuisine and is enjoyed as a main course or a side dish.

Ingredients

Dorowot

• 2 pounds chicken pieces (legs, thighs, or a whole chicken cut into pieces)
• 3 tablespoons berbere spice blend
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup chicken broth
• Salt, to taste

Fitfit

• 4–6 pieces of injera, torn into small pieces
• 1 cup dorowot, coarsely chopped
• ¼ cup chicken broth
• ¼ cup chopped fresh parsley or cilantro, for garnish

Equipment

• Large pot
• Wooden spoon or spatula
• Cutting board
• Chef's knife
• Bowl

Procedure

Dorowot

1. In a large pot, heat the olive oil and butter over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent.
2. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
3. Add the berbere spice blend to the pot and mix well to coat the onions, garlic, and ginger with the spices.
4. Add the chicken pieces to the pot and cook until they are browned on all sides.
5. Pour in the chicken broth and season with salt to taste. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
6. Remove the cooked chicken pieces from the pot and set them aside to cool slightly. Once cooled, shred the chicken into bite-sized pieces.
7. Return the shredded chicken to the pot with the remaining sauce. Stir well to coat the chicken with the flavorful sauce. Adjust the seasoning if needed.

Fitfit

1. In a large bowl, place the torn pieces of injera.
2. Add the coarsely chopped dorowot to the bowl.
3. Moisten the fitfit with about ¼ cup chicken broth, or more as needed, to achieve the desired texture. Mix well to combine the ingredients.
4. Let sit for a few minutes to allow the injera to soak up the flavors of the stew.
5. Garnish with freshly chopped parsley or cilantro.

Notes, tips, and variations

• Dorowot fitfit is traditionally made using injera, but you can use other flatbreads or bread cubes if injera is not available.
• Adjust the spiciness by adding more or less berbere spice blend according to your taste preferences.
• Serve the dish at room temperature or slightly warm for the best flavors.
• You can add additional vegetables like carrots, potatoes, or bell peppers to the dorowot for added texture and flavor.
• Customize the fitfit by adding diced tomatoes, sliced onions, or chopped jalapeños for extra freshness and tanginess.
• This dish is rich in flavor and nutrients, making it a satisfying and wholesome meal.