Cookbook:Chola and Roti
Chola and Roti | |
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Category | Chickpea recipes |
Servings | 4 |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Soak the chana dal in water overnight.
- Drain the chana dal, and pressure cook them until tender. Drain.
- Fry the onions in hot oil until golden brown. Add the tomatoes, and fry until the oil separates out.
- Add chiles, ginger, salt, and drained chana dal. Boil for 1–2 minutes.
- Stir in pepper and garam masala. Garnish with coriander leaves.
- Serve hot with naan or roti.