Cookbook:Pork Burritos with Green Pepper Sauce

Pork Burritos with Green Pepper Sauce
CategoryMeat recipes
Yield12 burritos
TimePrep time: 15 minutes
Cook time: 8–10 hours
Stand time: 10 minutes

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  1. Heat oil in 12-inch skillet over medium heat.
  2. Add garlic and onion and cook until tender.
  3. Stir the next 10 ingredients into the skillet.
  4. Put the pork roast into a 5-quart slow cooker. Cover roast with salsa mixture.
  5. Cover and cook on low for 8–10 hours or until meat is fork-tender.
  6. Remove roast and let stand 10 minutes on cutting board.
  7. Shred pork with forks.
  8. Transfer 5 cups salsa mixture from cooker into 2-quart saucepan. Stir in chiles.
  9. Cook over medium heat to a boil.
  10. Reduce heat to medium-low.
  11. Cook and stir 15 minutes to thicken mixture.
  12. Spoon a cup of shredded pork down center of each tortilla.
  13. Top with 2 tablespoons green chile sauce.
  14. Roll sides of tortilla over and then fold up ends to hold filling.
  15. Cover burritos with rest of green chile sauce and cheese.