Cookbook:Creamy Aioli Salsa

Creamy Aioli Salsa
Category	Sauce recipes
Time	10 minutes
Difficulty

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This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa.

Ingredients

• 1 lime
• Several tomatoes, chopped
• Olive oil
• 1 pinch salt
• 5 cloves garlic
• 1 or more jalapeño chiles or serrano chiles, chopped
• 1 bunch cilantro (optional), chopped

Procedure

1. Squeeze the lime juice into a blender-safe bowl.
2. Add 2 teaspoons of olive oil and all other ingredients.
3. Use an immersion blender to blend everything to a purée.
4. Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.

See also

• Spicy Citrus Carrot Aioli