Cookbook:Creamy Aioli Salsa

Creamy Aioli Salsa
Category Vegan recipes
Time 10 minutes

Cookbook | Ingredients | Recipes | Vegan Cuisine

This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo-style salsa.



  1. Squeeze the lime juice into a blender-safe bowl.
  2. Add 2 teaspoons of olive oil and all other ingredients.
  3. Use an immersion blender to blend everything to a purée.
  4. Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.

See alsoEdit