Cookbook:Creamy Aioli Salsa
| Creamy Aioli Salsa | |
|---|---|
| Category | Vegan recipes |
| Servings | 1 bowl and 1 blender |
| Time | 10 minutes |
| Difficulty |  |
Original authors noteEdit
This is a cross between an aioli (a mayonnaise-like sauce which uses garlic instead of egg yolk as an emulsifier) and a pico de gallo style salsa
IngredientsEdit
- Several tomatoes
- olive oil
- 1 pinch salt
- 5 cloves garlic
- 1 or more jalapeño chiles or serrano chiles
- 1 lime
OptionalEdit
- 1 bunch cilantro
ProcedureEdit
- chop tomatoes, chiles, cilantro
- Squeeze the lime juice into a blender-safe dish, add two teaspoons of olive oil and all other ingredients, blend
- blend
- continue adding olive oil blending and tasting until it reaches desired creaminess.