Cookbook:California Fusion Peach Salsa

California Fusion Peach Salsa
Category Appetizer recipes
Servings 6
Time 5 minutes

Cookbook | Ingredients | Recipes | Appetizers | Cuisine of the United States

This fusion recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.


  • 2 (15-oz) cans peaches, drained and chopped, although If you want to make this California style—use fresh peaches.
  • 2 green onions, sliced thin, including tops
  • 2 tablespoons lime juice
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons garlic chili sauce
  • ½ teaspoon five spice powder
  • ¼ teaspoon white pepper


  1. In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, white pepper.
  2. Mix well.
  3. Chill before serving.
  4. Serve as a salsa with tortilla chips or as a garnish for meat dishes.