Cookbook:Chili Paste
Cookbook | Recipes | Ingredients
Chili pastes or chili sauces are a type of condiment made by grinding chile peppers and a variety of other ingredients. The primary difference between chili sauce and paste is consistency—chili paste tends to be thicker and less moist than chili sauce, and a paste can be easily thinned to produce a sauce.
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Gochujang
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Ajika
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Zhug
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Sambal oelek
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Sriracha
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Sriracha
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Nam phrik ong