Cookbook:Chili Paste

Cookbook | Recipes | Ingredients

Chili pastes or chili sauces are a type of condiment made by grinding chile peppers and a variety of other ingredients. The primary difference between chili sauce and paste is consistency—chili paste tends to be thicker and less moist than chili sauce, and a paste can be easily thinned to produce a sauce.

Types

• Achar
• Ajika
• Awaze
• Erős Pista
• Gochujang
• Harissa
• Muhammara
• Nam phrik
• Peri peri sauce
• Sambal
• Shatta
• Shito
• Sriracha
• Zhug

Gallery

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  Gochujang

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  Ajika

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  Zhug

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  Sambal oelek

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  Sriracha

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  Sriracha

• 

  Nam phrik ong

External links

• https://www.pepperscale.com/chili-paste-vs-chili-sauce/
• https://www.seriouseats.com/hot-sauces-around-the-world
• https://www.washingtonpost.com/food/2021/06/18/hot-sauce-styles-guide/