Cookbook:Tuna Fish Cakes

Cookbook | Ingredients | Recipes

Ingredients

• 3 cups (720 ml) cooked mashed potatoes
• 425 g tin tuna, drained
• 3/4 cup (180 ml) tinned corn
• 3/4 cup (180 ml) frozen peas, thawed and drained
• 1/2 cup (120 ml) cooked carrots, cut into small pieces
• 4 Tablespoons fresh chopped herbs – coriander, basil, parsley
• 1 Tablespoon chilli sauce
• 1 egg beaten
• salt and pepper
• 1 cup (240 ml) breadcrumbs

Procedure

1. Combine all ingredients except breadcrumbs in a large bowl and mix until combined.
2. Shape mixture into patties and gently roll in breadcrumbs until well coated.
3. Either:
   • Place patties on a baking tray and cook in a moderately hot oven (200˚C /400˚F) for 30-35 minutes, turning once until golden brown and crisp. or
   • Place patties under a moderately hot grill and cook for 8-10 minutes each side until golden brown and crisp. or
   • Heat a small amount oil in a large frying pan and fry patties for 5 minutes each side until crisp and golden, drain well and keep warm to serve.