Cookbook:Mashed Potatoes

Mashed Potatoes
CategoryPotato recipes

Cookbook | Ingredients | Recipes

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients edit

Procedure edit

  1. Boil the potatoes until tender, then drain.
  2. While hot, rub the potatoes through a colander into a clean pan.
  3. For every pound of potatoes, mix in ½ ounce butter and 1 tablespoon milk; do not make them too moist.
  4. Serve hot.

Notes, tips, and variations edit

  • Onion mashed potatoes: Prepare some boiled onions, rub them through a sieve, and mix them with potatoes.