Cookbook:Thai Grilled Chicken I

Thai Grilled Chicken I
CategoryThai recipes

Cookbook | Ingredients | Recipes

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Ingredients edit

Procedure edit

  1. In a blender, purée the chiles, chile paste, sauces, garlic, ginger, and vinegar until smooth. Pour into a gallon-size zip-top bag and add chicken breasts. Refrigerate for at least 1 hour.
  2. Heat a grill to medium heat. Quickly swab the grill with the towel and add chicken breasts. Cook 4–6 minutes per side or until internal temperature reaches 165°F (75 °C).
  3. Remove to a plate and let rest 5 minutes. Serve warm.