Cookbook:Pudina Hilsa (Bengali Fish with Mint)
Pudina Hilsa (Bengali Fish with Mint) | |
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Category | Fish recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.
Ingredients
editProcedure
edit- Wash the fish thoroughly in water.
- Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.
- Add the fish pieces and sprinkle the rest of the butter on the top.
- Bake at 200°C until the fish turns golden in color or otherwise appears to be done.