Cookbook:Pudina Hilsa (Bengali Fish with Mint)

Pudina Hilsa (Bengali Fish with Mint)
CategoryFish recipes

Cookbook | Ingredients | Recipes

Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.

Ingredients edit

Procedure edit

  1. Wash the fish thoroughly in water.
  2. Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.
  3. Add the fish pieces and sprinkle the rest of the butter on the top.
  4. Bake at 200°C until the fish turns golden in color or otherwise appears to be done.