Cookbook:Sweet Beef

Cookbook | Ingredients | Recipes

Sweet Beef, served with mashed potatoes and honey carrots

Ingredients

• 2 tablespoons bacon drippings or vegetable oil
• 3–4 pounds of beef chunks
• 1 ½ tablespoons butter
• 1 ½ tablespoons vinegar
• 2 tablespoons brown sugar
• 1 ½ tablespoons dry mustard
• ¾ teaspoons salt
• ¾ cup water
• 2–3 bottles chili sauce
• 1 dash of tobacco (optional)

Special equipment

• Slow cooker

Procedure

1. Add the bacon drippings/vegetable oil to a skillet over high heat. Add the beef to the skillet, and brown the meat on all sides. Do not cook completely through. Transfer meat to the slow cooker.
2. In a skillet, melt the butter. Add the onions, and fry until they begin to become transparent.
3. Combine all the ingredients except the meat in the skillet. Simmer for 10 minutes.
4. Combine all ingredients in the slow cooker. Stir together.
5. Cook on low for 2½–3½ hours.
6. Serve with mashed potatoes and honey carrots.

Gallery

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  The ingredients

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  Beef that has been browned (but not cooked all the way through)

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  Frying the onions

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  Cooking the sauce

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  Combine all ingredients in the slow cooker

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  Cook for 2 ½–3 ½ hours

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  Serve with mashed potatoes.