Cookbook:Gochujang

Cookbook | Ingredients | Recipes | Cuisine of Korea

Gochujang
Gochujang (chilli paste).jpg
Category Sauce recipes
Time 5 minutes
Difficulty

Gochujang (고추장) is a Korean fermented chili paste composed primarily of glutinous rice, soy, and chili powder (gochugaru). The heat levels and color vary according to the recipe. Gochujang can be made at home, although this is a lengthy process, and many cooks will purchase gochujang ready-made.

UsesEdit

Gochujang is widely used in Korean cooking. It is a key component of tteokbokki, and a sauce made from gochujang is commonly used to season bibimbap before serving.

Imitation GochujangEdit

This recipe is a non-traditional chili paste meant to replace gochujang when none is available.

IngredientsEdit

ProcedureEdit

  1. Mix ingredients together thoroughly.
  2. Refrigerate any leftover portions.