Cookbook:Seafood Pizza

Seafood Pizza
Category	Pizza recipes
Yield	16 slices
Servings	12
Energy	660 kcal. per serving
Time	180 minutes, including rising dough
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pizza

Ingredients

Dough

• 1 kg high-protein (e.g. bread) flour
• 150 g low-protein flour
• 11 g yeast
• 30 ml cold water
• 1 tbsp salt
• 2 tbsp oil

Toppings

• 20 ea. shrimp
• 3 cans tuna
• 10 rings sliced onion
• 5 scallops
• 4 fish sticks
• 9 pieces crabstick
• 30 cloves garlic

Sauce

• 3 tbsp tomato sauce
• 3 tbsp chili sauce
• 1 tbsp salt
• 1 tbsp pepper

Procedure

1. Knead all the dough ingredients together to make a smooth, stretchy dough. Cover with aluminium foil, and rest until 2 hours in fridge.
2. Prepare the toppings, briefly mix all together, and let rest for 3 minutes.
3. Combine all the ingredients for the sauce.
4. Roll out the dough into a circle, and spread the sauce on top. Arrange the toppings over top.
5. Bake at 200°C for about 30 minutes.