Cookbook:Fish Sticks

Cookbook | Ingredients | Recipes



  1. Combine all dry seasonings. Set aside.
  2. Dip fish in lemon juice then season with seasoning mixture then dredge in cornmeal.
  3. Heat oil to 375°F. Fry fish in batches for 3 minutes. Drain on a cooling rack.
  4. Cut into one strip. If inside is underdone, finish in a 350°F oven, not in the oil. Serve.