Cookbook:Fish Sticks

Fish Sticks
Category	Fish recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 1 pound cod, haddock, or tilapia fillets, cut in half
• Cornmeal as needed
• Freshly-squeezed lemon juice, as needed
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp cayenne pepper
• 2 tbsp smoked paprika
• Oil for deep frying

Procedure

1. Combine all dry seasonings. Set aside.
2. Dip fish in lemon juice, season with seasoning mixture, then dredge in cornmeal.
3. Heat oil to 375°F. Fry fish in batches for 3 minutes. Drain on a cooling rack.
4. Cut into one strip. If inside is underdone, finish in a 350°F oven, not in the oil. Serve.