Cookbook:Pad Thai Sauce
|Pad Thai Sauce
Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes. This recipe works best with rice noodles and is a great addition to any cook's stir-fry repertoire.
- Mince the garlic. Lightly brown it in a frying pan over high heat with the oil.
- Combine the juice, soy sauce, fish sauce, and sugar and mix thoroughly
- After mixture starts bubbling, add the chili paste and cornstarch. Mix well and cook for another minute or two.