Cookbook:Steamed Buns with BBQ Pork
Steamed Buns with BBQ Pork | |
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Category | Bread recipes |
Servings | 12 buns |
Time | prep: 30 minutes rise: 90 minutes cooking: ~20 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Bread
This is a yeast dough bun that is stuffed with a meat filling and steamed until cooked.
IngredientsEdit
Steamed bunsEdit
- 1 ½ cups warm water (95°F / 35°C)
- 3 tsp active dry yeast (or 1 packet)
- 3 Tbsp granulated white sugar
- 4 cups white bread flour
- 2 Tbsp cooking oil
- 1 tsp baking powder
- ½ tsp salt
Bun fillingEdit
- 8 ounces (225g) shredded cooked pork or chicken
- ½ cup barbecue sauce
- 1 Tbsp soy sauce
- 1 Tbsp cooking oil
- 1 Tbsp granulated white sugar
- 1 Tbsp Teriyaki sauce
- 1 tsp garlic chili sauce
- ¼ tsp five spice powder
- ¼ tsp toasted sesame oil
ProcedureEdit
Steamed bunsEdit
- Stir yeast and 1 tablespoon of sugar into 1½ cups of warm water (95°F / 35°C.). Let stand for 15-minutes.
- Mix yeast water, 2 more tablespoons of sugar, flour, cooking oil, baking powder and salt in mixing bowl.
- Stir until dough forms. Knead dough for 10 minutes.
- Allow dough to rise in a warm place for 1½ hours.
- Punch dough down and divide into 12 pieces.
- Roll each piece of dough into a ball, then flatten with rolling pin into a 6-inch (15 cm) circle.
- Place 1 tablespoon of meat filling in center of each flattened piece of dough.
- Lift the edges of the flattened dough up around the filling and bring edges together.
- Pinch edges closed to form filled bun.
- Place buns on parchment paper.
- Allow to rise in warm place 1 hour, until doubled in size.
- Steam buns, in steamer, over boiling water for 20 minutes.
- Remove from steamer. When cool enough to handle, remove parchment paper from bottom.
- Serve warm.
Bun fillingEdit
- Place all ingredients in food processor.
- Process until ingredients are blended and chopped fine.
- Use 1 tablespoon of mixture per bun.
Notes, tips, and variationsEdit
- Keep leftovers refrigerated. Reheat in microwave for 30 to 45 seconds.