Cookbook:Seafood Cocktail Sauce

Cookbook | Ingredients | Recipes

Seafood Cocktail Sauce
It's the red colored sauce at the top of the image.
Category	Sauce recipes
Servings	1 cup
Time	10 minutes
Difficulty

Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.

Ingredients

• ½ cup ketchup
• ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup)
• 1 Tbsp lemon juice
• 1 tsp Worcestershire sauce
• ¼ tsp (about) Tabasco sauce
• 1 pinch coarsely ground black pepper
• 2-3 Tbsp prepared grated horseradish

Procedure

1. Combine all ingredients except horseradish.
2. Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
3. If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking, or, if it is older, the recipe amount may not be enough. Add a tablespoon at a time to get it to the taste you prefer.
4. Refrigerate.
5. Place, cold, into serving dish. Serve with seafood.