Cookbook:Seafood Cocktail Sauce
Cookbook | Ingredients | Recipes
Seafood Cocktail Sauce | |
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Category | Sauce recipes |
Servings | 1 cup |
Time | 10 minutes |
Difficulty |
Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.
IngredientsEdit
- ½ cup ketchup
- ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup)
- 1 Tbsp lemon juice
- 1 tsp Worcestershire sauce
- ¼ tsp (about) Tabasco sauce
- 1 pinch coarsely ground black pepper
- 2-3 Tbsp prepared grated horseradish
ProcedureEdit
- Combine all ingredients except horseradish.
- Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
- If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking, or, if it is older, the recipe amount may not be enough. Add a tablespoon at a time to get it to the taste you prefer.
- Refrigerate.
- Place, cold, into serving dish. Serve with seafood.