Cookbook:Seafood Cocktail Sauce

Cookbook | Ingredients | Recipes

Seafood Cocktail Sauce
It's the red colored sauce at the top of the image.
CategorySauce recipes
Servings1 cup
Time10 minutes

Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.



  1. Combine all ingredients except horseradish.
  2. Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
  3. Add a tablespoon at a time to get it to the taste you prefer. If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking; if it is older, the recipe amount may not be enough.
  4. Refrigerate until cold.
  5. Place cold sauce into serving dish. Serve with seafood.