Cookbook:Seafood Cocktail Sauce

Seafood Cocktail Sauce
CategorySauce recipes
Servings1 cup
Time10 minutes
Difficulty

Cookbook | Ingredients | Recipes

Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.

Ingredients edit

Procedure edit

  1. Combine all ingredients except horseradish.
  2. Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
  3. Add a tablespoon at a time to get it to the taste you prefer. If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking; if it is older, the recipe amount may not be enough.
  4. Refrigerate until cold.
  5. Place cold sauce into serving dish. Serve with seafood.