Cookbook:Mushroom Fried Rice
Mushroom Fried Rice | |
---|---|
Category | Rice recipes |
Servings | 5 |
Energy | 240 Kcal. |
Time | 25 minutes |
Difficulty | |
Note | 240 Kcal. |
IngredientsEdit
- 5½ tbsp canola oil
- 5 cloves garlic, minced
- 1 big onion, sliced
- 2 green chillies, sliced
- 4 chicken fillet, minced
- 150 g prawn, skin removed
- ½ can button mushrooms
- ½ pack enoki mushrooms
- ½ pack shiitake mushrooms, washed and sliced
- 1 cup (700 g) rice
- 2 tbsp oyster sauce
- 2 tbsp chicken powder
- 1½ tbsp salt
- 1½ tbsp hoisin sauce
GarnishEdit
ProcedureEdit
- Heat the oil on the non-stick pan, fry the garlic and big onion until fragrant.
- Add the prawn and minced chicken fillet. Stir until the prawn and the chicken is changing the color.
- Add the button mushroom, enoki mushroom and shitake mushroom. Now add the rice together with oyster sauce, chicken powder, salt and hoisin sauce.
- Serve hot with garnishes.