Cookbook:Mushroom Fried Rice

Mushroom Fried Rice
Category	Rice recipes
Servings	5
Energy	240 Kcal.
Time	25 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

Rice

• 5½ tbsp canola oil
• 5 cloves garlic, minced
• 1 big onion, sliced
• 2 green chiles, sliced
• 4 chicken fillet, minced
• 150 g prawn, skin removed
• ½ can button mushrooms
• ½ pack enoki mushrooms
• ½ pack shiitake mushrooms, washed and sliced
• 1 cup (700 g) cooked rice
• 2 tbsp oyster sauce
• 2 tbsp chicken powder
• 1½ tbsp salt
• 1½ tbsp hoisin sauce

Garnish

• Lettuce
• Pickles
• Tomato
• Cucumber
• Shrimp crackers
• Chilli sauce

Procedure

1. Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.
2. Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.
3. Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.
4. Serve hot with garnishes.