Cookbook:Mushroom Fried Rice

Mushroom Fried Rice
Category	Rice recipes
Servings	5
Energy	240 Kcal.
Time	25 minutes
Difficulty
Note	240 Kcal.

Cookbook | Ingredients | Recipes

Ingredients

• 5½ tbsp canola oil
• 5 cloves garlic, minced
• 1 big onion, sliced
• 2 green chillies, sliced
• 4 chicken fillet, minced
• 150 g prawn, skin removed
• ½ can button mushrooms
• ½ pack enoki mushrooms
• ½ pack shiitake mushrooms, washed and sliced
• 1 cup (700 g) rice
• 2 tbsp oyster sauce
• 2 tbsp chicken powder
• 1½ tbsp salt
• 1½ tbsp hoisin sauce

Garnish

• Lettuce
• Pickles
• Tomato
• Cucumber
• Shrimp crackers
• Chilli sauce

Procedure

1. Heat the oil on the non-stick pan, fry the garlic and big onion until fragrant.
2. Add the prawn and minced chicken fillet. Stir until the prawn and the chicken is changing the color.
3. Add the button mushroom, enoki mushroom and shitake mushroom. Now add the rice together with oyster sauce, chicken powder, salt and hoisin sauce.
4. Serve hot with garnishes.