Cookbook:Beef and Mushroom Burger
Beef and Mushroom Burger | |
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Category | Sandwich recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editBurgers
editBurger sauce
editAssembly
editEquipment
edit- Frying pan
- Knife
- Griddle pan
- Bowl
- Spoon
Procedure
edit- Heat a thin layer of vegetable oil in a frying pan. Add the mushrooms and cook for 5 minutes, stirring regularly, until soft.
- Add the garlic and parsley, and let the mushroom mixture cool.
- Combine the ground beef and cooked mushroom mixture. Shape into patties, and let rest for at least 2 hours.
- Combine the cream and chilli sauce, and set aside.
- Heat a griddle pan. Season the patties with salt on both sides, then place on the griddle.
- Cook the patties until browned on each side and fully cooked through.
- Remove patties from the heat and let rest for a few minutes.
- Toast both sides of the hamburger buns.
- Lay some lettuce and sliced tomato on one half on a bun. Top with a patty, then some burger sauce. Top with the second half of the bun.