Cookbook:Zhug

Zhug
Zhug
Category Condiments
Servings 100
Time 15 minutes
Difficulty

Zhug is the hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Recipe IEdit

IngredientsEdit

ProcedureEdit

  1. After removing stems from cayenne peppers and peels from garlic, grind and blend all the above ingredients. Store in a sealed jar.

Recipe IIEdit

IngredientsEdit

ProcedureEdit

  1. After removing stems from cayenne peppers and peels from garlic, grind and blend the vegetables together, along with chopped coriander.
  2. Add water and salt and other dry ingredients. Blend all togetrher again. Store in a sealed jar.

Recipe IIIEdit

IngredientsEdit

ProcedureEdit

  1. Blend together the garlic (peeled), cayenne peppers, and fresh coriander.
  2. After blending, add olive oil and continue to blend together.
  3. Place ground mixture into bowl and add thereto sweet paprika, cumin, salt and citric acid. Mix together.
  4. Store in refrigerator within plastic or glass jar with a layer of olive oil poured over it.