Last modified on 19 October 2013, at 03:55

Cookbook:Citrus

Cookbook | Recipes | Ingredients | Fruit

A multi-colored assortment of limes, oranges, and lemons: all of them can provide zest to food and drink

The citrus fruits are semi-tropical fruits that are usually eaten raw without the peel. Shavings from the peel, called zest, are sometimes used in cooking. The juice has various uses, especially as a beverage. Citrus fruits mix sweet and tangy together in a blend that no other ingredient can match.

Types of citrus fruit include: