Cookbook:Gored Gored (Ethiopian Raw Beef)

Gored Gored (Ethiopian Raw Beef)
Category	Ethiopian recipes
Difficulty

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Gored gored is a unique and flavorful dish made with tender pieces of raw beef seasoned with traditional Ethiopian spices. This dish is typically enjoyed by meat lovers and is often served as a part of a larger Ethiopian meal.

Ingredients

• 2 tablespoons niter kibbeh (spiced clarified butter), melted
• 1 tablespoon berbere spice blend
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon salt, or to taste
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cardamom
• ¼ teaspoon cayenne pepper, or to taste
• 1 pound high-quality beef, preferably tenderloin or sirloin, cut into bite-sized cubes
• Fresh parsley or cilantro, chopped, for garnish
• Injera (Ethiopian flatbread), for serving

Equipment

• Mixing bowl
• Cutting board
• Chef's knife

Procedure

1. In a large mixing bowl, combine the melted niter kibbeh, berbere spice blend, lime juice, salt, black pepper, cardamom, and cayenne pepper. Mix well to create a marinade.
2. Add the bite-sized beef cubes to the marinade and toss until they are well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 2 hours, or overnight for more intense flavors.
3. Just before serving, remove the beef from the refrigerator and let it come to room temperature.
4. Transfer the marinated beef cubes to a serving plate, arranging them in a single layer.
5. Garnish with freshly chopped parsley or cilantro.
6. Serve the gored gored immediately with injera or other bread of your choice.

Notes, tips, and variations

• Gored gored is typically served raw or lightly seared on the outside while keeping the interior raw. It is important to use high-quality beef from a trusted source to minimize the risk of foodborne illnesses.
• Ensure that the beef is fresh, properly handled, and stored at the correct temperature.
• Adjust the spiciness of the marinade by adding more or less cayenne pepper according to your taste preferences.
• For added flavor, you can toast the berbere spice blend in a dry skillet over low heat before using it in the marinade.
• Some recipes include the addition of minced garlic or finely chopped onions to the marinade for additional flavor.
• You can customize the level of spiciness by adjusting the amount of berbere spice blend used.