This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
- Cut the tomatoes, pepper and onion into small dice.
- Add the fresh coriander, cumin, salt, pepper, and vinegar.
- Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
- Let rest for 30 minutes to allow the flavours to mingle before serving.
Notes, tips, and variations Edit
- You can peel the tomatoes if you wish.